Product Features:
3/16" Hole Size: Produces a fine-to-medium grind that’s ideal for ground beef, pork, sausage, and burger blends.
Double-Cut Design: Two cutting edges deliver cleaner, faster grinding with less smearing than standard single-cut plates.
Heavy-Duty Stainless Steel: Corrosion-resistant, food-safe, and built for long-term use.
#22 Grinder Compatibility: Fits Weston, Hobart-style, and most other #22 meat grinder models.
Smooth Polished Finish: Promotes steady meat flow and makes cleanup quick.
Uses:
Perfect for grinding beef, pork, venison, poultry, and other meats.
Great for butcher shops, delis, restaurants, and home meat processors.
Produces consistent fine-to-medium grind meat for specialty recipes.
Benefits:
Double-cut edges grind faster and produce a cleaner texture than single-cut plates.
Durable stainless steel construction extends the life of your grinder accessories.
Simple to install, remove, and clean for efficient workflow.
Ensures consistent grind size for reliable recipe results.
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