Product Features:
High-Quality Steel Construction: Built for strength and longevity to handle frequent grinding.
5/16" Hole Size: Creates a medium grind—ideal for sausage, burger blends, and coarse chili meat.
Double Cut Design: Features cutting edges on both sides for faster, cleaner grinding and reduced smearing.
#22 Grinder Compatibility: Fits Weston, Hobart-style, and most other #22 meat grinder models.
Precision Machined: Ensures smooth operation and consistent grind results.
Uses:
Perfect for grinding beef, pork, poultry, venison, and other meats into medium textures.
Great for preparing sausages, chili meat, or burger blends at home or in commercial kitchens.
Benefits:
Double cut edges increase efficiency and improve grind quality.
Durable construction withstands heavy-duty use.
Consistent, uniform grind results for professional or home meat processing.
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