5/16" Meat Grinder Plate #22 Double Cut

Product Features:

High-Quality Steel Construction: Built for strength and longevity to handle frequent grinding.

5/16" Hole Size: Creates a medium grind—ideal for sausage, burger blends, and coarse chili meat.

Double Cut Design: Features cutting edges on both sides for faster, cleaner grinding and reduced smearing.

#22 Grinder Compatibility: Fits Weston, Hobart-style, and most other #22 meat grinder models.

Precision Machined: Ensures smooth operation and consistent grind results.

Uses:

Perfect for grinding beef, pork, poultry, venison, and other meats into medium textures.

Great for preparing sausages, chili meat, or burger blends at home or in commercial kitchens.

Benefits:

Double cut edges increase efficiency and improve grind quality.

Durable construction withstands heavy-duty use.

Consistent, uniform grind results for professional or home meat processing.