Product Features:
Precision Stainless Steel Blade: 6-inch semi-stiff blade designed for controlled boning and trimming of meat and poultry.
Semi-Stiff Design: Offers the ideal balance of flexibility and rigidity for versatile cutting tasks.
Ergonomic Blue Handle: Non-slip, comfortable grip for safe and extended use in both professional and home kitchens.
Durable and Corrosion-Resistant: Blade retains sharpness and performance over long-term use.
Professional-Grade Tool: Trusted by chefs and culinary enthusiasts for reliable precision.
Uses:
Perfect for boning and trimming meat, poultry, and fish.
Suitable for professional kitchens, home cooks, and culinary hobbyists.
Ideal for preparing precise cuts for roasting, grilling, or other recipes with minimal waste.
Benefits:
Semi-stiff blade allows precise control while maintaining versatility for various tasks.
Ergonomic handle reduces hand fatigue and ensures a secure grip.
High-quality stainless steel ensures durability, sharpness, and easy maintenance.
Enhances efficiency and accuracy in meat preparation for professional-quality results.
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