Product Features:
Durable Polyethylene Construction: Resists cracking, warping, and moisture absorption for long-lasting performance.
24" x 18" Large Size: Provides a spacious surface for handling bulk food prep and large ingredients.
Red Color-Coded Design: Helps designate the board specifically for raw meats, reducing cross-contamination risks.
Knife-Friendly Surface: Gentle on knife edges to maintain blade sharpness longer.
NSF Listed: Meets strict food safety and sanitation standards for professional use.
Uses:
Perfect for butchers, restaurants, and commercial kitchens needing a dedicated raw meat prep surface.
Ideal for cutting large cuts of beef, pork, or lamb.
Suitable for color-coded food safety systems in high-volume kitchens.
Benefits:
Color-coded system enhances HACCP compliance and food safety.
Large size accommodates heavy-duty cutting tasks with efficiency.
Durable, hygienic surface ensures long service life.
Protects knife edges while maintaining a sanitary prep area.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.