Product Features:
Precision Double-Cut Design: Two cutting edges provide cleaner, faster grinding with reduced smearing.
1/4" Hole Size: Produces a medium grind ideal for sausages, burgers, and general ground meat applications.
Heavy-Duty Stainless Steel: Corrosion-resistant and built to withstand frequent use in commercial or home kitchens.
#22 Grinder Compatibility: Fits Weston, Hobart-style, and most other #22 meat grinders.
Polished Surface Finish: Reduces friction and simplifies cleaning after use.
Uses:
Perfect for grinding beef, pork, venison, poultry, and other meats.
Ideal for butcher shops, delis, restaurants, and home processors.
Produces consistent results for medium-grind sausages or burger blends.
Benefits:
Doubl-cut edges grind faster and produce a cleaner texture than standard single-cut plates.
Durable stainless steel construction ensures long service life.
Easy to install and remove for quick plate changes.
Consistent grind size improves recipe results and presentation.
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