Product Features:
Hard Steel Construction: Made from durable, precision-ground hard steel for long-lasting sharpness and reliability.
#12 Grinder Compatibility: Designed to fit Weston, Hobart-style, and most other #12 meat grinders.
Precision-Machined Edges: Ensures efficient cutting and uniform grinding.
Corrosion-Resistant Finish: Maintains performance and hygiene over extended use.
Easy Installation: Quick and secure fit for fast replacement during processing.
Uses:
Ideal for cutting and grinding beef, pork, poultry, venison, and other meats.
Works with #12 grinder plates for consistent grind quality.
Suitable for butcher shops, delis, restaurants, and home meat processors.
Benefits:
Hard steel maintains a sharp edge longer than standard stainless steel knives.
Provides consistent, uniform cuts for smoother, more efficient grinding.
Durable design ensures long-lasting performance under frequent use.
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