Product Features:
Combination Cooking Surface: Includes a 24" polished steel griddle and two high-performance open burners for versatile meal preparation.
36" Width: Compact yet spacious design ideal for kitchens needing multiple cooking options in one unit.
Powerful Burners: Heavy-duty, high-BTU burners provide fast, even heat for sautéing, boiling, or frying.
Integrated Gas Oven: Standard oven with adjustable temperature controls for baking, roasting, and finishing dishes.
Durable Construction: Stainless steel front, sides, and high backsplash ensure long-lasting use and easy cleaning.
Cast-Iron Grates & Griddle Plate: Built to handle heavy pots and high-volume cooking.
Uses:
Perfect for restaurants, cafés, diners, and catering kitchens.
Great for preparing breakfast, lunch, and dinner menus on one compact piece of equipment.
Ideal for high-volume operations needing multiple cooking methods simultaneously.
Benefits:
Maximizes kitchen space by combining burners, griddle, and oven in a single unit.
Provides flexibility to cook a variety of foods at once, improving efficiency.
Durable stainless steel body withstands daily heavy-duty use.
Easy-to-clean surfaces maintain hygiene in busy foodservice environments.
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