Product Features:
High-Carbon Stainless Steel Blade: Provides long-lasting sharpness, durability, and resistance to rust and corrosion.
18" Extra-Long Narrow Blade: Perfect for slicing through large cuts of meat with precision and ease.
Non-Serrated Edge: Ensures smooth, clean slices without tearing or shredding.
Ergonomic Yellow Handle: Comfortable, slip-resistant grip designed for extended use and food safety.
Professional-Grade Build: Engineered for butchers, chefs, and high-volume commercial kitchens.
Uses:
Ideal for slicing brisket, ham, turkey, and other large roasts.
Suitable for butcher shops, restaurants, catering operations, and delis.
Perfect for producing thin, uniform slices for professional presentation.
Benefits:
Extra-long blade provides efficient, consistent cuts over large portions.
Smooth, non-serrated edge creates a clean finish for premium presentation.
Yellow handle helps with color coding in kitchens to reduce cross-contamination.
Durable construction ensures reliability and long-term performance in heavy-duty use.
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