Product Features:
Stainless Steel Build: Durable, corrosion-resistant, and ideal for commercial kitchen use.
9" Size: Perfect balance of reach and control for serving and cooking tasks.
Red Plastic-Coated Handle: HACCP color coding helps prevent cross-contamination between food groups.
Scalloped Grips: Securely hold foods of various sizes and textures.
Comfortable & Heat-Resistant Handle: Designed for safe, efficient handling during busy service.
Uses:
Commonly assigned to raw meat handling under HACCP systems.
Excellent for buffet lines, prep stations, and restaurant service.
Benefits:
Color-coded handle enhances food safety compliance.
Stainless steel guarantees long-lasting reliability.
Dishwasher safe for fast cleanup and sanitation.
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