Product Features:
Stainless Steel Construction: Strong, rust-resistant, and built for commercial kitchens.
9" Length: Provides the right balance of reach and control for serving and food prep.
Yellow Plastic-Coated Handle: HACCP color coding reduces cross-contamination risks.
Scalloped Edges: Ensure a firm grip on both delicate and heavier food items.
Heat-Resistant & Comfortable Grip: Designed for safety and ease during continuous use.
Uses:
Typically assigned to poultry handling in HACCP systems.
Ideal for use in cafeterias, buffets, catering, and professional kitchens.
Benefits:
Enhances food safety compliance with color-coded system.
Long-lasting stainless steel body ensures durability.
Dishwasher safe for easy sanitation.
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