Product Features:
Durable Stainless Steel Construction: Built for long-lasting performance in commercial kitchens and food service environments.
12-Inch Length: Offers extended reach for handling food safely over grills, steam tables, and serving trays.
Blue Plastic Handle: Provides a secure, comfortable grip and helps prevent heat transfer. The blue handle can be used for color-coded food safety systems (commonly for seafood).
Scalloped Edges: Ensure a firm, non-slip grasp on food without tearing or damaging it.
Spring-Action Mechanism: Allows smooth, responsive one-handed operation.
Uses:
Ideal for grilling, serving, buffet lines, and food preparation.
Excellent for handling seafood, in line with HACCP color-coding practices.
Suitable for both hot and cold food applications.
Benefits:
Heat-resistant plastic handle enhances comfort and safety.
Color-coded design helps maintain proper food segregation and hygiene.
Dishwasher safe for quick and easy cleanup.
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