Product Features:
Premium Stainless Steel: Made from heavy-duty stainless steel for strength, durability, and corrosion resistance.
12-Inch Length: Provides safe distance when handling hot foods, grills, or buffet trays.
Green Plastic Handle: Heat-resistant and ergonomically designed for a secure, comfortable grip. The green color supports HACCP food safety systems—commonly used to identify use with produce or vegetables.
Scalloped Edges: Offer precise control and prevent food from slipping or tearing.
Spring-Loaded Design: Enables easy, one-handed use for efficiency during busy service.
Uses:
Ideal for handling vegetables, salads, and cooked foods in kitchens, buffets, and catering.
Excellent for color-coded food handling and cross-contamination prevention.
Suitable for both cooking and serving applications.
Benefits:
Color-coded handle enhances food safety organization.
Heat-resistant plastic handle provides comfort and protection.
Dishwasher safe for fast, hygienic cleaning.
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