Product Features:
Durable Stainless Steel Construction: Heavy-duty exterior and interior designed for long-lasting commercial use.
48" Width: Compact yet efficient prep area ideal for small to medium-volume operations.
11 Cu. Ft. Refrigerated Capacity: Provides ample refrigerated storage for ingredients.
Built-In Refrigeration: Maintains safe, consistent temperatures for perishable items.
Easy-to-Clean Surfaces: Smooth stainless steel surfaces simplify cleaning and sanitation.
Uses:
Perfect for sandwich shops, delis, cafes, and commercial kitchens.
Ideal for prepping sandwiches, salads, and other menu items with organized ingredient access.
Suitable for storing fresh produce, meats, cheeses, sauces, and other ingredients in separate refrigerated compartments.
Benefits:
Provides efficient, organized prep and storage space for busy foodservice operations.
Durable stainless steel construction resists corrosion and simplifies maintenance.
Refrigerated compartments ensure ingredients remain fresh and safe for consumption.
Compact 48" design fits easily into smaller kitchen layouts without sacrificing functionality.
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