Product Features:
Durable Stainless Steel Construction: Built from high-quality stainless steel for long-lasting use in busy kitchens.
9-Inch Length: Provides excellent control and precision for cooking, serving, and plating.
Red PVC-Coated Handle: Offers a heat-resistant, non-slip grip for comfort and safety. The red color is commonly used to identify tongs for raw meat in HACCP color-coding systems.
Scalloped Grip Ends: Ensure a firm, secure hold on foods without tearing or slipping.
Spring-Action Mechanism: Enables smooth one-handed operation for quick, efficient use.
Uses:
Ideal for commercial kitchens, catering services, and buffets.
Perfect for handling raw meat, as part of a color-coded food safety system.
Suitable for both hot and cold food applications.
Benefits:
Prevents cross-contamination through color-coded organization.
Provides a comfortable, heat-resistant grip.
Dishwasher safe for easy cleaning and sanitation.
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