Product Features:
High-Quality Stainless Steel: Constructed from durable stainless steel to withstand frequent commercial use.
9-Inch Length: Provides precise control and easy handling for cooking, serving, and plating.
Yellow PVC-Coated Handle: Offers a comfortable, non-slip, and heat-resistant grip. Yellow handle is commonly used in HACCP color-coding systems to designate cooked food handling.
Scalloped Grip Ends: Securely grasp food without tearing or slipping.
Spring-Action Design: Enables smooth, one-handed operation for efficiency and control.
Uses:
Ideal for restaurants, catering, and buffet service.
Perfect for handling cooked foods or specific food categories in color-coded systems.
Suitable for both hot and cold applications.
Benefits:
Supports food safety and cross-contamination prevention through color coding.
Heat-resistant handle ensures comfort and safety.
Dishwasher safe for quick, sanitary cleanup.
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