Product Features:
Eight High-Performance Burners: Heavy-duty open burners deliver powerful, even heat for sautéing, boiling, and frying multiple dishes at once.
48" Full-Size Design: Larger cooking surface ideal for mid- to high-volume kitchens.
Integrated Gas Oven: Spacious standard oven with adjustable temperature control for baking, roasting, and finishing menu items.
Durable Stainless Steel Construction: Front, sides, and high backsplash built to withstand heavy commercial use and easy cleaning.
Cast-Iron Grates: Rugged grates support heavy pots and pans while distributing heat evenly.
Independent Controls: Separate knobs for each burner and the oven for precise temperature management.
Uses:
Perfect for restaurants, hotels, catering kitchens, and institutional foodservice operations.
Great for preparing multiple dishes simultaneously with combined stovetop and oven capacity.
Suitable for high-volume kitchens needing a powerful yet manageable-size range.
Benefits:
Maximizes kitchen productivity by combining eight burners and an oven in one unit.
Durable stainless steel body withstands daily heavy-duty use.
Independent burner controls improve efficiency and flexibility.
Easy-to-clean surfaces maintain hygiene standards in busy kitchens.
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