Product Features:
Combination Cooking Surface: Six high-performance open burners plus a 12" polished steel griddle let chefs sauté, boil, fry, and grill in one unit.
48" Full-Size Design: Mid-size footprint ideal for kitchens that need a mix of burners and a griddle without sacrificing space.
Integrated Gas Oven: Spacious oven with adjustable temperature control for baking, roasting, and finishing menu items.
Heavy-Duty Construction: Stainless steel front, sides, and high backsplash ensure durability and easy cleaning.
Cast-Iron Grates & Griddle Plate: Rugged components support heavy cookware and distribute heat evenly.
Independent Controls: Separate knobs for each burner, griddle, and oven for precise temperature management.
Flexible Gas Setup: Ships ready for natural gas with LP conversion kit included.
Uses:
Perfect for restaurants, diners, cafés, and catering kitchens needing six burners, a griddle, and an oven in one footprint.
Great for preparing breakfast, lunch, and dinner items simultaneously.
Ideal for mid- to high-volume operations requiring versatile, space-saving equipment.
Benefits:
Combines six burners, a 12" griddle, and an oven in a single footprint to maximize productivity.
Durable stainless steel body withstands daily heavy-duty use.
Independent controls improve efficiency and cooking flexibility.
Easy-to-clean surfaces maintain hygiene standards in busy kitchens.
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