Product Features:
Combination Cooking Surface: Two powerful open burners plus a large 36" polished steel griddle let chefs sauté, boil, and grill in one convenient unit.
48" Full-Size Design: Expansive cooking area ideal for mid- to high-volume kitchens needing multiple cooking options.
Integrated Gas Oven: Spacious oven with adjustable temperature control for baking, roasting, and finishing dishes.
Heavy-Duty Construction: Stainless steel front, sides, and high backsplash ensure durability and easy cleaning.
Cast-Iron Grates & Griddle Plate: Rugged components support heavy cookware and distribute heat evenly.
Independent Controls: Separate knobs for each burner, griddle, and oven for precise temperature management.
Flexible Gas Setup: Ships ready for natural gas with LP conversion kit included.
Uses:
Perfect for restaurants, diners, cafés, and catering kitchens needing burners, a large griddle, and an oven in one footprint.
Great for preparing breakfast, lunch, and dinner items simultaneously.
Ideal for high-volume operations requiring versatile, space-saving equipment.
Benefits:
Combines open burners, a 36" griddle, and an oven in a single footprint to maximize productivity.
Durable stainless steel body withstands daily heavy-duty use.
Independent controls improve efficiency and cooking flexibility.
Easy-to-clean surfaces maintain hygiene standards in busy kitchens.
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