Product Features:
Ten High-Performance Burners: Powerful open burners provide even heat for sautéing, boiling, and frying large volumes simultaneously.
60" Wide Cooking Surface: Full-size range gives chefs maximum workspace for high-volume meal preparation.
Integrated Gas Oven: Spacious standard oven with adjustable temperature control for baking, roasting, and finishing dishes.
Heavy-Duty Construction: Stainless steel front, sides, and high backsplash ensure durability and easy cleaning.
Cast-Iron Grates: Rugged grates support heavy pots and pans while distributing heat evenly.
Independent Controls: Separate knobs for each burner and the oven for precise operation.
Uses:
Perfect for restaurants, hotels, catering kitchens, and institutional foodservice operations.
Great for preparing multiple dishes simultaneously with stovetop and oven capacity.
Suitable for high-volume kitchens requiring reliable, heavy-duty equipment.
Benefits:
Maximizes kitchen productivity by combining 10 burners and an oven in one unit.
Durable stainless steel body withstands daily heavy-duty use.
Independent burner controls improve efficiency and flexibility.
Easy-to-clean surfaces maintain hygiene standards in busy environments.
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