Product Features:
Combination Cooking Surface: Four high-performance open burners plus a large 36" polished steel griddle provide exceptional versatility for sautéing, boiling, frying, and grilling in one unit.
60" Full-Size Design: Extra-wide cooking area ideal for high-volume kitchens requiring multiple cooking methods simultaneously.
Integrated Gas Oven: Spacious oven with adjustable temperature control for baking, roasting, and finishing menu items.
Heavy-Duty Construction: Stainless steel front, sides, and high backsplash built to withstand daily commercial use and simplify cleaning.
Cast-Iron Grates & Griddle Plate: Rugged components support heavy cookware and deliver even heat distribution.
Independent Controls: Separate knobs for each burner, griddle, and oven for precise temperature management.
Flexible Gas Setup: Ships ready for natural gas with LP conversion kit included.
Uses:
Perfect for restaurants, hotels, institutional kitchens, and catering operations needing burners, a large griddle, and an oven in one footprint.
Great for preparing breakfast, lunch, and dinner items simultaneously at high volume.
Ideal for operations requiring heavy-duty, space-saving equipment with maximum cooking power.
Benefits:
Combines four burners, a 36" griddle, and an oven in a single unit to maximize productivity.
Durable stainless steel body withstands heavy-duty use in busy kitchens.
Independent controls increase efficiency and cooking flexibility.
Easy-to-clean surfaces maintain hygiene standards in high-volume environments.
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