Product Features:
High-Carbon Stainless Steel Blade: Ensures exceptional sharpness, strength, and corrosion resistance.
20" Extra-Long Narrow Blade: Perfect for slicing extra-large cuts of meat with precision and control.
Non-Serrated Edge: Provides smooth, clean slices without tearing fibers.
Ergonomic Black Handle: Comfortable, slip-resistant grip for safe handling and reduced fatigue during extended use.
Professional-Grade Construction: Built for the heavy demands of butcher shops, restaurants, and catering operations.
Uses:
Ideal for slicing briskets, whole hams, roasts, and large smoked meats.
Perfect for butcher shops, smokehouses, delis, and professional kitchens.
Suitable for creating thin, uniform slices for high-volume food service.
Benefits:
Longest slicing blade in the series, covering large cuts with fewer strokes.
Smooth, non-serrated edge produces clean, presentation-ready slices.
Ergonomic handle design provides safety, comfort, and efficiency.
Durable build ensures dependable performance in commercial environments.
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