Product Features:
Precision Stainless Steel Blade: 6-inch semi-flexible blade designed for controlled boning and trimming of meat, poultry, and fish.
Semi-Flexible Design: Provides the perfect balance of flexibility and rigidity for versatile cutting tasks.
Ergonomic Fibrox Handle: Non-slip, comfortable grip for safe and extended use in professional and home kitchens.
Durable and Corrosion-Resistant: Blade retains sharpness and performance over long-term use.
Professional-Grade Tool: Trusted by chefs and culinary enthusiasts for accuracy and reliability.
Uses:
Ideal for boning and trimming meat, poultry, and fish.
Suitable for professional kitchens, home cooks, and culinary hobbyists.
Perfect for precise cuts needed for roasting, grilling, or other cooking methods with minimal waste.
Benefits:
Semi-flexible blade allows precise control while maintaining versatility for different tasks.
Ergonomic handle reduces hand fatigue and ensures a secure grip.
High-quality stainless steel ensures durability, sharpness, and easy maintenance.
Enhances efficiency and accuracy in meat preparation for professional-quality results.
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