Product Features:
Heavy-Duty 1.2mm Iron Construction: Ensures durability and excellent heat retention for consistent cooking.
14" Diameter: Ideal size for stir-frying, sautéing, and deep-frying in both home and commercial kitchens.
Classic Wok Shape: High, sloped sides allow for easy tossing and even heat distribution.
Riveted Handle: Provides a secure and comfortable grip for safe handling.
Pre-Seasoned Surface: Ready to use and develops a natural non-stick patina over time.
Uses:
Perfect for stir-frying vegetables, meats, and seafood.
Suitable for frying, braising, and steaming in home kitchens or professional kitchens.
Ideal for Asian cuisine, including stir-fries, fried rice, and noodle dishes.
Benefits:
Heavy-duty iron ensures even heat distribution and long-lasting performance.
14" size offers versatility for small to medium portions.
Classic wok shape enhances tossing and cooking efficiency.
Pre-seasoned surface reduces sticking and improves flavor over time.
Ergonomic handle provides safety and comfort during use.
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