Product Features:
High-Carbon Stainless Steel Blade: Delivers sharp, precise cuts with long-lasting durability.
6" Curved Blade: Ideal for trimming, deboning, and portioning meats with control and accuracy.
Ergonomic Red Handle: Comfortable, slip-resistant grip designed for safety and reduced hand fatigue.
Curved Profile: Provides better leverage and maneuverability for intricate cutting tasks.
Professional-Grade Quality: Built to handle the demands of butchers, chefs, and foodservice professionals.
Uses:
Perfect for deboning poultry, trimming fat, and breaking down smaller cuts of meat.
Suitable for butcher shops, restaurants, and meat processing facilities.
Excellent for precision tasks requiring flexibility and control.
Benefits:
Curved blade design allows smooth, efficient cuts around bones and joints.
Ergonomic handle ensures comfort and reduces strain during extended use.
High-carbon stainless steel construction provides strength and edge retention.
Professional-grade knife that delivers consistent performance in high-volume environments.
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