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Winco FC-4H Flatware Holder 4 Holes

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32.80 32.8 USD 32.80

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    Product Features:
    • Durable Stainless Steel Construction: Built from high-quality stainless steel for strength, corrosion resistance, and long-lasting performance in busy foodservice environments.
    • Four Compartment Design: Features four round openings designed to securely hold flatware cylinders for organized utensil storage and easy access.
    • Efficient Organization: Ideal for sorting and separating forks, knives, spoons, or other utensils for quick service and restocking.
    • Ventilated Design (with Cylinders): When used with perforated flatware cylinders (sold separately), allows air circulation for faster drying and sanitary storage.
    • Countertop or Tabletop Use: Compact, stable frame suitable for buffet lines, self-service stations, or dishwashing areas.
    • Smooth Edges & Polished Finish: Provides a clean, professional look while preventing scratches on countertops.
    • Easy to Clean: Stainless steel surface resists stains and wipes clean quickly for improved hygiene and maintenance.
    Applications:
    • Perfect for restaurants, cafeterias, hotels, and catering operations — ideal for organizing clean flatware at prep stations, buffet lines, or dishwashing areas.
    Benefits:
    • Organized Service: Keeps utensils separated and easy to reach for staff or guests.
    • Durable & Sanitary: Stainless steel resists rust and corrosion for long-term commercial use.
    • Space Efficient: Compact design saves counter space while maintaining accessibility.
    • Professional Appearance: Polished finish complements any kitchen or service area.
    Specifications:
    • Brand: WINCO
    • Model: FC-4H
    • Type: Flatware Holder
    • Material: Stainless Steel
    • Number of Holes: 4
    • Compatible With: Standard Flatware Cylinders (Plastic or Stainless Steel, sold separately)
    • Mount Type: Countertop/Tabletop
    • Finish: Polished Stainless Steel
    • Dishwasher Safe: Yes
    • Usage: For organizing forks, knives, spoons, and other utensils in restaurants, hotels, and self-service areas