Product Features:
Ultra-Flexible Stainless Steel Blade: 6-inch precision-forged blade designed for the most delicate boning and filleting tasks.
Extra-Flexible Design: Easily follows the natural contours of bones and joints for smooth, precise cuts.
Ergonomic Fibrox Handle: Non-slip, comfortable grip for safe, extended use in professional and home kitchens.
Durable and Corrosion-Resistant: Maintains sharpness and reliability over long-term use.
Professional Culinary Tool: Preferred by chefs and cooking enthusiasts for accuracy and control.
Uses:
Ideal for filleting fish, poultry, and meat with precision.
Suitable for professional chefs, home cooks, and culinary hobbyists.
Perfect for preparing intricate cuts for recipes requiring finesse and minimal meat waste.
Benefits:
Extra-flexible blade enables effortless maneuvering around bones and joints.
Ergonomic handle reduces hand fatigue and ensures a secure grip.
High-quality stainless steel offers sharpness, durability, and easy cleaning.
Enhances efficiency and precision in meat preparation, delivering clean, professional results.
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