Product Features:
Durable Stainless Steel Construction: Rust-resistant and built for long-lasting use in commercial kitchens.
1 Oz. Capacity: Provides consistent portion control for cost-effective food service.
Perforated Bowl Design: Ideal for draining liquids while serving vegetables, pasta, or other foods.
Color-Coded Handle: Features a comfortable, heat-resistant grip that helps prevent cross-contamination in HACCP programs.
Ergonomic Design: Balanced for comfort and ease of use during busy service.
Uses:
Perfect for portioning vegetables, pasta, beans, and other side dishes.
Suitable for restaurants, cafeterias, buffets, and catering operations.
Benefits:
Ensures accurate, consistent portions to reduce food waste and control costs.
Perforated bowl design improves food presentation by removing excess liquid.
Dishwasher safe for fast, sanitary cleaning.
Reliable and efficient tool for both back-of-house prep and front-of-house service.
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