Product Features:
Forged High-Carbon Stainless Steel Blade: Provides excellent sharpness, durability, and corrosion resistance.
6" Straight Blade: Ideal for precision boning and trimming of meat, poultry, and fish.
Ergonomic Handle: Comfortable, slip-resistant grip for safe and controlled cutting.
Full Tang Construction: Ensures balance, strength, and long-lasting performance.
Professional-Grade Knife: Designed for chefs, butchers, and culinary professionals.
Uses:
Perfect for removing bones and trimming fat from meat, poultry, and seafood.
Suitable for commercial kitchens, butcher shops, and catering operations.
Excellent for precise cutting tasks where control and accuracy are essential.
Benefits:
Straight blade allows for clean, accurate cuts and minimal meat waste.
Ergonomic handle reduces hand fatigue during extended prep work.
Forged high-carbon stainless steel ensures a sharp, long-lasting edge.
Full tang construction provides strength, balance, and reliability for professional use.
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