Product Features:
High-Carbon Stainless Steel Blade: Sharp, durable, and corrosion-resistant for long-lasting performance.
6" Curved Blade: Designed for precise boning, trimming, and working around joints and bones.
Ergonomic Handle: Comfortable, slip-resistant grip for improved control and safety.
Full Tang Construction: Ensures balance, strength, and reliable durability.
Professional-Grade Knife: Perfect for chefs, butchers, and foodservice professionals.
Uses:
Ideal for deboning poultry, meat, and seafood.
Excellent for trimming fat and cartilage with precision.
Suitable for commercial kitchens, butcher shops, catering operations, and home use.
Benefits:
Curved blade allows smooth, efficient cuts around bones and joints.
Ergonomic handle reduces hand fatigue during extended prep work.
High-carbon stainless steel ensures sharpness and long-term edge retention.
Full tang construction provides strength, balance, and professional reliability.
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