Product Features:
Forged High-Carbon Stainless Steel Blade: Provides long-lasting sharpness, durability, and corrosion resistance.
10" Serrated Blade: Perfect for slicing bread, baguettes, and other baked goods cleanly without crushing.
Ergonomic Handle: Comfortable, slip-resistant grip ensures control and reduces hand fatigue.
Full Tang Construction: Delivers balance, strength, and professional-grade reliability.
Professional-Grade Knife: Designed for bakers, chefs, and culinary professionals.
Uses:
Ideal for slicing bread, baguettes, rolls, and other baked goods.
Suitable for bakeries, restaurants, catering, and home kitchens.
Excellent for producing uniform, clean slices without tearing.
Benefits:
Serrated blade effortlessly cuts through crusty bread while maintaining soft interiors.
Ergonomic handle enhances comfort and control during repeated use.
Forged high-carbon stainless steel ensures long-lasting sharpness and strength.
Full tang construction provides balance and durability for professional use.
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