Product Features:
Forged High-Carbon Stainless Steel Blade: Sharp, durable, and resistant to corrosion for long-lasting performance.
12" Long Blade: Ideal for carving roasts, poultry, hams, and large cuts of meat with precision.
Ergonomic Handle: Comfortable, slip-resistant grip designed for control and reduced hand fatigue.
Full Tang Construction: Ensures balance, strength, and professional-grade reliability.
Professional-Grade Knife: Perfect for chefs, caterers, and culinary professionals.
Uses:
Ideal for carving roasts, turkey, ham, and other large cuts of meat.
Suitable for restaurants, catering operations, and home kitchens.
Excellent for producing thin, even slices for presentation and serving.
Benefits:
Long, sharp blade allows clean, precise carving with minimal effort.
Ergonomic handle provides comfort and control during extended use.
Forged high-carbon stainless steel ensures a long-lasting, razor-sharp edge.
Full tang construction delivers balance, durability, and professional reliability.
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