Product Features:
Forged High-Carbon Stainless Steel Blade: Durable, sharp, and corrosion-resistant for long-lasting performance.
8.5" Wide Blade: Ideal for chopping, slicing, dicing, and mincing a variety of ingredients.
Ergonomic Handle: Comfortable, slip-resistant grip designed for safety and control.
Full Tang Construction: Provides balance, strength, and professional-grade reliability.
Professional-Grade Knife: Perfect for chefs, culinary professionals, and serious home cooks.
Uses:
Suitable for general-purpose kitchen tasks including vegetables, meats, herbs, and seafood.
Ideal for high-volume kitchens, catering, and home culinary use.
Excellent for professional chefs requiring a versatile, durable cook’s knife.
Benefits:
Forged high-carbon steel ensures a sharp, long-lasting edge for precision cutting.
Ergonomic handle reduces fatigue during extended prep work.
Full tang construction provides strength, balance, and control.
Durable professional-grade design ensures consistent, reliable performance.
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