Product Features:
Forged High-Carbon Stainless Steel Blade: Durable, sharp, and corrosion-resistant for long-lasting performance.
10" Wide Blade: Perfect for chopping, slicing, dicing, and mincing a variety of ingredients.
Ergonomic Handle: Comfortable, slip-resistant grip designed for safety and control.
Full Tang Construction: Provides balance, strength, and professional-grade reliability.
Professional-Grade Knife: Ideal for chefs, culinary professionals, and serious home cooks.
Uses:
Suitable for general-purpose kitchen tasks including vegetables, meats, herbs, and seafood.
Ideal for high-volume kitchens, catering operations, and home culinary use.
Excellent for chefs who need a versatile, durable, and reliable cook’s knife.
Benefits:
Forged high-carbon steel ensures a sharp, long-lasting edge for precise cutting.
Ergonomic handle reduces hand fatigue during extended prep work.
Full tang construction provides strength, balance, and control for professional use.
Durable design delivers consistent, reliable performance in demanding kitchens.
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