Product Features:
Forged High-Carbon Stainless Steel Blade: Provides exceptional sharpness, durability, and resistance to corrosion.
11" Curved Blade: Ideal for trimming, slicing, and portioning large cuts of meat with precision.
Ergonomic Handle: Comfortable, slip-resistant grip ensures control and reduces hand fatigue.
Full Tang Construction: Ensures balance, strength, and professional-grade reliability.
Professional-Grade Knife: Designed for chefs, butchers, and foodservice professionals.
Uses:
Perfect for trimming fat, breaking down large cuts, and portioning beef, pork, and poultry.
Suitable for butcher shops, restaurants, catering services, and commercial kitchens.
Excellent for producing uniform slices and consistent results in high-volume environments.
Benefits:
Curved blade allows smooth, precise cuts around bones and joints.
Ergonomic handle improves comfort and reduces strain during extended prep work.
Forged high-carbon stainless steel ensures long-lasting sharpness and strength.
Full tang construction delivers balance, durability, and professional reliability.
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