Product Features:
Forged High-Carbon Stainless Steel Blade: Provides superior sharpness, durability, and corrosion resistance.
11" Wide Blade: Perfect for breaking down large cuts of meat, slicing, and chopping with power and precision.
Ergonomic Handle: Comfortable, slip-resistant grip ensures control and reduces hand fatigue.
Full Tang Construction: Delivers balance, strength, and professional-grade reliability.
Professional-Grade Knife: Designed for chefs, butchers, and foodservice professionals.
Uses:
Ideal for chopping, slicing, and portioning beef, pork, poultry, and other large meats.
Suitable for butcher shops, restaurants, catering operations, and commercial kitchens.
Excellent for heavy-duty kitchen tasks requiring precision and control.
Benefits:
Wide, heavy blade allows clean, powerful cuts with minimal effort.
Ergonomic handle provides safety, comfort, and control during extended use.
Forged high-carbon stainless steel ensures long-lasting sharpness and strength.
Full tang construction offers balance, durability, and consistent performance in professional settings.
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