Product Features:
High-Carbon Stainless Steel Blade: Sharp, durable, and corrosion-resistant for precision boning and trimming.
6" Curved Blade: Designed to navigate around bones and joints for accurate meat and poultry preparation.
Ergonomic Handle: Comfortable, slip-resistant grip provides control and reduces hand fatigue.
Full Tang Construction: Ensures balance, strength, and long-lasting professional performance.
Professional-Grade Knife: Ideal for chefs, butchers, and culinary professionals.
Uses:
Perfect for deboning poultry, meat, and seafood with precision.
Suitable for trimming fat, cartilage, and sinew in butcher shops, restaurants, and catering operations.
Excellent for professional or home kitchen use where accuracy is required.
Benefits:
Curved blade allows smooth, efficient cuts around bones and joints.
Ergonomic handle improves comfort and reduces strain during extended prep work.
High-carbon stainless steel ensures long-lasting sharpness and edge retention.
Full tang construction provides durability, balance, and reliable performance.
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