Product Features:
High-Carbon Stainless Steel Serrated Blade: Provides sharp, durable, and long-lasting performance for clean slicing.
10" Blade: Ideal for cutting large loaves, baguettes, and other baked goods.
Ergonomic Handle: Comfortable, slip-resistant grip for precise control and reduced hand fatigue.
Professional-Grade Construction: Suitable for bakeries, restaurants, catering, and home kitchens.
Full Tang Design: Ensures balance, strength, and reliable performance.
Uses:
Perfect for slicing bread, rolls, and pastries cleanly without crushing.
Suitable for professional bakers, chefs, and home cooking enthusiasts.
Ideal for high-volume or everyday kitchen use.
Benefits:
Long serrated blade allows smooth, even cuts through crusty and soft breads.
Ergonomic handle enhances comfort and control during repeated use.
Durable stainless steel ensures lasting sharpness and performance.
Full tang design provides balance, strength, and professional reliability.
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