Product Features:
High-Carbon Stainless Steel Blade: Durable, sharp, and corrosion-resistant for precise slicing.
12" Long Blade: Ideal for carving roasts, large cuts of meat, and poultry.
Ergonomic Handle: Comfortable, slip-resistant grip for control and reduced hand fatigue.
Full Tang Construction: Ensures balance, strength, and professional-grade reliability.
Professional-Grade Knife: Perfect for chefs, caterers, and home cooks handling large cuts.
Uses:
Perfect for carving beef, pork, turkey, and other large roasts.
Suitable for restaurants, catering services, and home kitchens.
Excellent for producing thin, even slices for presentation and serving.
Benefits:
Long blade allows smooth, precise slicing with minimal effort.
Ergonomic handle improves comfort and control during extended use.
High-carbon stainless steel ensures a long-lasting sharp edge.
Full tang construction provides balance, strength, and professional reliability.
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