Product Features:
High-Carbon Stainless Steel Blade: Durable, sharp, and corrosion-resistant for versatile kitchen use.
8" Wide Blade: Ideal for chopping, slicing, dicing, and mincing vegetables, meats, and herbs.
Ergonomic Handle: Comfortable, slip-resistant grip for control and reduced hand fatigue.
Full Tang Construction: Ensures balance, strength, and professional-grade reliability.
Professional-Grade Knife: Suitable for chefs, home cooks, and catering professionals.
Uses:
Perfect for general-purpose kitchen tasks including vegetables, meats, herbs, and seafood.
Ideal for high-volume kitchens, catering operations, and home use.
Excellent for chefs needing a reliable and versatile cook’s knife.
Benefits:
High-carbon stainless steel ensures sharpness and long-lasting edge retention.
Ergonomic handle reduces strain during extended prep work.
Full tang construction provides strength, balance, and control.
Durable design delivers consistent, professional performance in demanding kitchens.
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