Product Features:
High-Carbon Stainless Steel Blade: Sharp, durable, and corrosion-resistant for precise meat trimming and slicing.
10" Curved Blade: Designed for breaking down and portioning large cuts of meat efficiently.
Ergonomic Handle: Comfortable, slip-resistant grip ensures control and reduces hand fatigue.
Full Tang Construction: Provides balance, strength, and professional-grade reliability.
Professional-Grade Knife: Suitable for chefs, butchers, and foodservice professionals.
Uses:
Perfect for trimming, slicing, and portioning beef, pork, and poultry.
Ideal for butcher shops, restaurants, catering, and commercial kitchens.
Excellent for achieving uniform cuts with precision and efficiency.
Benefits:
Curved blade allows smooth, accurate cuts around bones and joints.
Ergonomic handle improves comfort and reduces strain during extended prep work.
High-carbon stainless steel ensures long-lasting sharpness and edge retention.
Full tang construction delivers strength, balance, and consistent performance.
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