Product Features:
Cut Size: 1/2" for consistent, thick French fry cuts.
Design: Heavy-duty manual cutter engineered for efficiency and precision.
Material: Premium stainless steel blades and durable frame for long-lasting performance.
Operation: Ergonomic handle for smooth, effortless cutting.
Capacity: Built to handle high-volume cutting with ease.
Uses:
Ideal for restaurants, fast food outlets, and commercial kitchens.
Perfect for cutting potatoes into uniform thick fries for cooking and presentation.
Suitable for high-volume operations requiring consistent quality.
Benefits:
Heavy-duty stainless steel construction ensures durability and reliability.
Precision cutting blades deliver uniform fry sizes for even cooking.
Ergonomic design reduces operator fatigue and increases productivity.
Easy to clean for safe and hygienic food preparation.
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