Product Features:
Durable Stainless Steel Construction: Made from premium stainless steel for superior strength, corrosion resistance, and long-lasting durability.
10-Inch Length: Perfect size for serving cold cuts, sliced meats, and deli items with precision and control.
Two-Tine Design: Sharp, narrow tines allow for easy piercing and lifting of meats without tearing or damaging portions.
Polished Mirror Finish: Sleek, reflective surface enhances the look of buffet lines, salad bars, and serving stations.
Comfortable Handle: Smooth, balanced design provides a secure and comfortable grip during use.
Versatile Functionality: Ideal for both front-of-house and back-of-house applications.
Easy to Clean: Non-reactive stainless steel surface resists staining and allows quick, hygienic cleanup.
Applications:
Perfect for buffets, catering services, hotels, restaurants, and banquets. Designed for serving sliced meats, cheeses, and cold food items with style and precision.
Benefits:
Professional Presentation: Enhances serving displays with a polished, elegant design.
Reliable Performance: Durable construction withstands daily use in commercial foodservice settings.
Effortless Handling: Lightweight and balanced for smooth serving control.
Multi-Purpose Use: Suitable for meat stations, salad bars, or deli counters.
Low Maintenance: Simple to wash, sanitize, and store for repeated use.
Specifications:
Brand: WINCO
Model: BW-CF
Type: Cold Meat Fork
Length: 10 Inches
Material: Stainless Steel
Finish: Polished Mirror
Features: Two-tine design, ergonomic handle, durable construction, easy to clean
Usage: Suitable for restaurants, hotels, buffets, catering services, and banquets
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