Product Features:
High-Visibility Safety Label: Displays “SAFE HANDLING INSTRUCTIONS” in bold red print to alert consumers about proper food safety practices for raw meat, poultry, and seafood products.
Complies with USDA Guidelines: Follows the standard USDA format including sections for refrigeration, separation, cooking, and cleanliness — ensuring regulatory compliance for packaged raw foods.
Durable Label Material: Made from premium white paper or moisture-resistant stock with vivid red ink for superior readability and contrast.
Permanent Adhesive Backing: Designed for secure adhesion to plastic wrap, foam trays, butcher paper, or vacuum-sealed packaging, even in refrigerated or frozen environments.
Moisture & Cold Resistant: Maintains adhesion and legibility under cold storage and display conditions.
Easy Application: Available in convenient roll or sheet format, compatible with manual or automated labeling systems.
Applications:
Ideal for supermarkets, butcher shops, meat processors, and food packaging facilities labeling raw beef, poultry, pork, or seafood products.
Benefits:
Meets Food Safety Standards: Helps businesses comply with USDA and local food safety labeling requirements.
Enhances Consumer Awareness: Clearly communicates safe food handling steps to prevent foodborne illness.
Eye-Catching Design: Red text draws attention to safety information, ensuring customers notice and read it.
Reliable Adhesion: Performs well in cold, moist conditions—perfect for refrigerated and frozen packaging.
Professional Presentation: Adds a clean, compliant look to packaged meat products.
Specifications:
Product Type: Safe Handling Instruction Label
Text: “SAFE HANDLING INSTRUCTIONS” w
Print Color: Red
Background: White
Material: Paper or Moisture-Resistant Label Stock
Adhesive: Permanent Pressure-Sensitive
Shape: Rectangular
Common Sizes: 2" x 3", 3" x 4", or 4" x 6"
Temperature Range: Suitab
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