Common Names: Peach paper, peach wrap, Texas BBQ paper, “pink-ish” butcher paper
Color: Soft peach / light salmon (not bright pink) — a warm, pale orange-red tone
Material: 100% virgin kraft pulp, bleached + tinted with FDA-approved food-safe dyes
NO WAX, NO POLY, NO COATINGS — pure breathable paper
Benefit :
Explanation
Enhances Meat Color
Peach tint complements red meat — makes steaks look richer & fresher vs. stark white.
Texas BBQ Legacy
Invented in the 1950s by Central Texas pitmasters (e.g., Kreuz Market). Became the original “Texas Crutch” paper.
Heat & Smoke Friendly
Withstands 225–300°F without scorching; absorbs fat but lets smoke penetrate.
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