Product Features:
Premium Stainless Steel Blade: 14-inch precision-forged blade for effortless slicing, cutting, and portioning of meat.
Rosewood Handle: Elegant, durable, and comfortable grip designed for extended use in professional or home kitchens.
Heavy-Duty Construction: Engineered for strength, reliability, and long-lasting performance.
Full Tang Design: Provides superior balance and control while reducing hand fatigue.
Professional-Grade Tool: Trusted by chefs, butchers, and culinary enthusiasts for precision and durability.
Uses:
Ideal for cutting, trimming, and portioning large cuts of meat.
Suitable for professional kitchens, home cooks, and meat processing tasks.
Perfect for preparing beef, pork, poultry, or lamb efficiently and accurately.
Benefits:
Long, sharp blade enables smooth, precise cuts with minimal effort.
Rosewood handle offers comfort, style, and a secure grip.
Stainless steel ensures durability, corrosion resistance, and easy cleaning.
Enhances efficiency and control during meat preparation for professional results.
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