Giesser Messer Chef’s Knife from Giesser Messer is a professional German kitchen knife designed for versatile food preparation — chopping, slicing, mincing, and general prep tasks.
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Key Features
• German stainless steel — sharp, durable, rust-resistant
• Excellent edge retention — stays sharp longer
• Ergonomic non-slip handle — comfortable for extended use
• HACCP color options — supports hygienic kitchen workflow
• Well balanced — suitable for professional kitchens
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Common Variants
• Wide blade chef knife — classic all-purpose use
• Narrow blade cook’s knife — precision slicing
• 8455 series — popular professional kitchen series
• PremiumCut / PrimeLine — premium line with upgraded design
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Typical Specifications (Example: 20 cm)
• Blade length: approx. 20 cm
• Steel type: X50CrMoV15 German stainless steel
• Handle material: TPE / polypropylene non-slip
• Country of origin: Germany
• Application: general food preparation
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Why It’s Popular
• Trusted in butcher shops and commercial kitchens
• Durable and hygienic design
• Wide range of specialized knife models
• More affordable than premium brands while maintaining
professional quality
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