1012G-6 TRADITIONAL® 6" Stiff Boning Knife, Carbon Steel (#02661)
Description
Tackling tough cuts of meat with a thin or flexible boning knife can prove to be arduous. Fortunately, you can count on our Traditional® 6” Carbon Steel Boning Knife. The blade on this knife is designed to be stiff and tough, making it easy to debone hearty meats like beef and pork. The handle is part of our Traditional Series, which is a beautiful natural wood that fits comfortably in the hand. We also offer wide, narrow, flexible, and curved deboning knives for those who prefer a different blade type. (#2661)
Specifications
SKU: 2661
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.