S135N SANI-SAFE® 5" Narrow Boning Knife
SANI-SAFE®
Description
A well-rounded boning knife can make preparing various meats easier than ever. Our SANI-SAFE® 5” Narrow Boning Knife is perfect for deboning beef, poultry, pork, and even skinning fish. The narrow design makes it easy to get it into smaller cuts and get close to the bone. The handle is contoured to fit your hand for better control and safety. If you would prefer a different type of boning knife, we also have stiff, wide, flexible, and curved styles. (#1503)
Specifications
SKU: 1503
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.